Bresola

Bingo Disco

Bingo Disco

31st January 2011

Bresola

This is Shaun Hills recipe. Legend.

Ingredients

  • 1 bottle red wine
  • 900g salt
  • 15g saltpetre
  • 200g brown sugar
  • 2 tbsp black peper corns
  • 2 tbsp juniper
  • 400g carrot/sliced
  • 6 chillies
  • 1 L water
  • 3k topside

Method

Combine all the stuff bring to boil and cool
In a plastic bucket but the meat with the liquor and leave in the fridge for 4 days
Pat dry and hang in a warm dry place for 2 to 3 weeks untill dry
cut the outside off and slice thinly
Should be served with Pamesan and olive oil, maybe some pickled veg.