- 625g lemon curd
- 500g yogurt
- 500g crème fraiche
- juice of 2 lemons
lemon curd sorbet
peter Jackson
7th November 2011
lemon curd sorbet
a really quick and simple recipe for a sorbet, good for a paco jet, either make your own lemon curd or buy a rewally good quality one. good to serve with lemon tart or a part of a lemon plate, or as i do when nearly completly set, scoop into small balls and dip in white chocolate for petit fours
Ingredients
Method
Whisk altogether, pass and churn
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