- 1 litre passion fruit juice
- 750g water
- 250g sugar
- 500ml vodka
passionfrut and vodka sorbet

peter Jackson
5th December 2011
passionfrut and vodka sorbet
Boil water and sugar for 6 mins
Add the passion fruit juice and vodka
Chill, pass and churn...
Ingredients
Method
Boil water and sugar for 6 mins
Add the passion fruit juice and vodka
Chill, pass and churn
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.