- Per pint of milk
- 4 eggs
- 2 egg whites
- Plain flour till a little thicker than double cream
- Salt and pepper
Yorkshire pudding batter
Bingo Disco
4th January 2011
Yorkshire pudding batter
This is an ace recipe....always used to use equal amounts, then discovered this.
Ingredients
Method
Mix together
Rest for 1/2 hour
Skim
Cook in hot oil
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