- Per pint of milk
- 4 eggs
- 2 egg whites
- Plain flour till a little thicker than double cream
- Salt and pepper
Yorkshire pudding batter
Bingo Disco
4th January 2011
Yorkshire pudding batter
This is an ace recipe....always used to use equal amounts, then discovered this.
Ingredients
Method
Mix together
Rest for 1/2 hour
Skim
Cook in hot oil
Built by Chefs. Powered by You.
For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
![Scallop- Staff Canteen (4)[40].jpeg](http://s3-eu-west-1.amazonaws.com/tscsmallimages/2026/05/22/6624694d8b62b266067743d0/1779447353-77136a103639bc4c28-45146437.jpeg)
