- 200g Everyday Favourites Self Raising Flour
- 50g Cadbury Cocoa
- 5g Dr Oetker Baking Powder
- 100g Everyday Favourites Salted Butter
- 100ml Arla Uht Milk
- 3 each Everyday Favourites Free Range Medium Eggs
- 250g Prep Sweet Potato Whole
- 125g Plantain Banana
- 50g Tate & Lyle Caster Sugar
Chocolate Brownie
Chocolate Brownie
On #NationalChocolateDay, you can't go wrong with a classic Chocolate Brownie recipe!
Ingredients
Method
1) In a dish soak the gelatine in cold water
2) Then gently melt the butter in a pan then add the milk and warm gently
3) Then beat in vigourously the eggs, sweet potato,banana and sugar
4) Then pour the mixture into the middle of the well
5) Fold all ingrediants together then pour into a non stick tray
6) Bake in a hot oven for 15 minutes or until cooked on 180°c
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