- Everyday Favourites Digestive Biscuits 100g
- Arla UHT Milk 200ml
- Everyday Favourites Salted Butter 100g
- Everyday Favourites Clear Blossom
- Honey
- 100g
- Luxury Full Fat Soft Cheese 400g
- Bramley Apple Fruit Topping & Pie Filling 100g
- Carnation Caramel Condensed Milk 100g
- Millac Gold Cream 100g
Toffee apple cheesecake
Toffee apple cheesecake
For fortification week, give our toffee apple cheesecake a try!
Ingredients
Method
•Place biscuits in a blender and crush
the biscuits until a fine crumb.
• Heat the milk, butter and honey in a
pan until it is dissolved then add to the
biscuit mix and blend together.
• Pass all the ingredients through a
sieve to ensure there is no lumps then
place the biscuit mix into glasses then
refrigerate until set.
• In a bowl place the cream cheese.
• Then blend all the apple pie filling down
and pass through a sieve into the same
bowl as the cream cheese and fold
together.
• Then fold through the carnation
caramel.
• Gently whip the double cream and
fold through the mix once all folded
together place on top of biscuit mix and
refrigerate until set.
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
