- Everyday Favourites Digestive Biscuits 100g
- Arla UHT Milk 200ml
- Everyday Favourites Salted Butter 100g
- Everyday Favourites Clear Blossom
- Honey
- 100g
- Luxury Full Fat Soft Cheese 400g
- Bramley Apple Fruit Topping & Pie Filling 100g
- Carnation Caramel Condensed Milk 100g
- Millac Gold Cream 100g
Toffee apple cheesecake
Toffee apple cheesecake
For fortification week, give our toffee apple cheesecake a try!
Ingredients
Method
•Place biscuits in a blender and crush
the biscuits until a fine crumb.
• Heat the milk, butter and honey in a
pan until it is dissolved then add to the
biscuit mix and blend together.
• Pass all the ingredients through a
sieve to ensure there is no lumps then
place the biscuit mix into glasses then
refrigerate until set.
• In a bowl place the cream cheese.
• Then blend all the apple pie filling down
and pass through a sieve into the same
bowl as the cream cheese and fold
together.
• Then fold through the carnation
caramel.
• Gently whip the double cream and
fold through the mix once all folded
together place on top of biscuit mix and
refrigerate until set.
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