- - 280g Callebaut Dark Chocolate Callet
- - 100g Callebaut Milk Chocolate Callet
- - 284ml Double Cream.
- - 50g Everyday Favourites Unsalted Butter
- - 40ml Bailey's Irish Cream
Baileys Chocolate Truffles
Baileys Chocolate Truffles
These indulgent Baileys Chocolate Truffles are bound to excite any chocoholic.
Ingredients
Method
1) Place the dark chocolate in a large bowl and place over a bain marie to melt.
2) Add the cream, butter and Baileys to a saucepan and heat gently until combined.
3) Add to the melted dark chocolate and stir well.
4) Place in the fridge to cool for 30 minutes.
5) Using a melon baller scoop out balls of the chocolate and set aside.
6) Melt the milk chocolate in a small bowl over a bain marie, Then, using a skewer, dip the balls into the chocolate to cover them.
7) Place on some greaseproof paper to set.
8) Allow to cool and then serve with a coffee.
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