Baileys Chocolate Truffles

Bidfood UK

Bidfood UK

Premium Supplier 18th August 2016
Bidfood UK

Bidfood UK

Premium Supplier

Baileys Chocolate Truffles

These indulgent Baileys Chocolate Truffles are bound to excite any chocoholic.


  • - 280g Callebaut Dark Chocolate Callet
  • - 100g Callebaut Milk Chocolate Callet
  • - 284ml Double Cream.
  • - 50g Everyday Favourites Unsalted Butter
  • - 40ml Bailey's Irish Cream


1) Place the dark chocolate in a large bowl and place over a bain marie to melt.
2) Add the cream, butter and Baileys to a saucepan and heat gently until combined.
3) Add to the melted dark chocolate and stir well.
4) Place in the fridge to cool for 30 minutes.
5) Using a melon baller scoop out balls of the chocolate and set aside.
6) Melt the milk chocolate in a small bowl over a bain marie, Then, using a skewer, dip the balls into the chocolate to cover them.
7) Place on some greaseproof paper to set.
8) Allow to cool and then serve with a coffee.

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