Goat’s cheese tarts

Bidfood UK

Bidfood UK

Standard Supplier 27th April 2017

Goat’s cheese tarts

A gluten-free #CreateSummer recipe. For more inspiration, visit our website

Ingredients

  • DS Gluten Free Shortcrust Pastry 400g 200g
  • Everyday Favourites Unsalted Butter 20g
  • Everyday Favourites Sliced Onions 120g
  • Tate & Lyle Caster Sugar Drum 10g
  • Gomo Premium Balsamic Vinegar 1 tablespoon
  • Président Goat’s Log 100g
  • Millac UHT Dairy Single Cream 100ml
  • Everyday Favourites Medium Fresh Eggs Prepacked 1

Method

1) Roll and line greased tartlet tins with pastry and blind bake
2) Melt the butter and sauté the onions and sugar until caramelised. Add the balsamic vinegar and reduce
3) Spoon the mix into the cooked pastry cases. Crumble the goat’s cheese evenly into the tartlettes
4) Mix the eggs and cream, season and pour over the cheese
5) Bake at 180° for 18 minutes then serve warm