- 250g marscapone
- 3tbsp Tia Maria
- 150ml espresso
- 150ml cream
- 4 tbsp icing sugar
- 16 sponge fingers
- Cocoa powder
My Tiramisu
Ingredients
Method
Whisk marscapone with Tia Maria and 50ml coffee
Whisk cream with sugar and fold into marscapone
Dip sponge fingers in coffee and set aside
Line 4 glasses with sponge fingers
Top with cream mix and dust with cocoa powder
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