Sri Lankan Vegetable Curry

Major International

Major International

Premium Supplier 13th February 2019
Major International

Major International

Premium Supplier

Sri Lankan Vegetable Curry

A delicious vegan curry recipe using our brand new Sri Lankan Pan-Asian Base Paste

Ingredients

  • Vegetable Oil - 60ml
  • Onions (diced) - 450g
  • Cauliflower Florets - 600g
  • Butternut Squash (diced) - 600g
  • Rubber Beans (cut diagonally & blanched) - 300g
  • Okra (cut diagonally & blanched) - 300g
  • Major Sri Lankan Pan-Asian Base Paste - 360g
  • Coconut Milk - 600ml
  • Major Vegetable Stock Base Powder (made up) - 1800ml
  • Tinned Chopped Tomatoes - 400g

Method

1. Heat the oil in a pan and add the onions. Fry until golden.
2. Add the Major Sri Lankan Pan-Asian Base Paste.
3. Add the coconut milk and Major Vegetable Stock Base Powder.
4. Add the butternut squash and cauliflower.
5. Add the beans and okra, simmer until tender. Serve.
Top Tip: Serve with Sri Lankan Chickpea Dhal and Fresh Tomato and Red Onion Chutney for an authentic feel.
For a FREE sample of our Sri Lankan Pan-Asian Base Paste, head on over to our website https://www.majorint.com/

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.