- Quaker gluten free porridge 270g
- Whole cashew nuts 150g
- Whole blanched almonds 400g
- Tate & Lyle dark soft brown sugar 90g
- Everday Favourites cooking salt 4g
- Three colour quinoa 300g
- KTC coconut oil 150g
- Everyday Favourites pure Canadian maple syrup 160g
Vegan Granola
Vegan Granola
Try our new vegan granola recipe
Ingredients
Method
1) Preheat oven to 170°C.
2) Mix oats, cashew nuts, chopped almonds, sugar, salt and quinoa.
3) In a clean saucepan heat the coconut oil and maple syrup for two minutes until well combined and mix immediately to the oat mix and coat evenly.
4) Pour the mix onto thin oven tray and bake for 15 minutes, stir and bake for a further 10 to 15 minutes or until a deep golden colour and allow to cool.
5) Serve as required.
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