- Everyday Favourites Unsalted Butter 50g
- Everyday Favourites Plain White Flour 55g
- Cravendale Whole Milk 250ml
- Everyday Favourites English Mustard 1 and a half tablespoons
- Lea & Perrins Worcestshire Sauce (Glass) half tablespoon
- London Pride Ale 5ml
- Everyday Favourites Mild White Cheddar Cheese 120g
- Everyday Favourites Part Baked Small White Baguette
Welsh rarebit
Welsh rarebit
Dydd Gŵyl Dewi Hapus!
Ingredients
Method
1) Melt the butter in a thick bottomed pan and add flour to make a roux
2) Slowly blend in the milk and cook out add seasoning
3) Add mustard, grated cheese, ale and Worcestershire sauce to the mixture
4) Toast bread on 1 side and spread the mixture thickly on the other side
5) Place under a hot grill and brown, serve immediately
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
