Welsh rarebit

Bidfood UK

Bidfood UK

Standard Supplier 1st March 2017

Welsh rarebit

Dydd Gŵyl Dewi Hapus!

Ingredients

  • Everyday Favourites Unsalted Butter 50g
  • Everyday Favourites Plain White Flour 55g
  • Cravendale Whole Milk 250ml
  • Everyday Favourites English Mustard 1 and a half tablespoons
  • Lea & Perrins Worcestshire Sauce (Glass) half tablespoon
  • London Pride Ale 5ml
  • Everyday Favourites Mild White Cheddar Cheese 120g
  • Everyday Favourites Part Baked Small White Baguette

Method

1) Melt the butter in a thick bottomed pan and add flour to make a roux
2) Slowly blend in the milk and cook out add seasoning
3) Add mustard, grated cheese, ale and Worcestershire sauce to the mixture
4) Toast bread on 1 side and spread the mixture thickly on the other side
5) Place under a hot grill and brown, serve immediately

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