Welsh rarebit

Bidfood UK

Bidfood UK

Standard Supplier 1st March 2017

Welsh rarebit

Dydd Gŵyl Dewi Hapus!


  • Everyday Favourites Unsalted Butter 50g
  • Everyday Favourites Plain White Flour 55g
  • Cravendale Whole Milk 250ml
  • Everyday Favourites English Mustard 1 and a half tablespoons
  • Lea & Perrins Worcestshire Sauce (Glass) half tablespoon
  • London Pride Ale 5ml
  • Everyday Favourites Mild White Cheddar Cheese 120g
  • Everyday Favourites Part Baked Small White Baguette


1) Melt the butter in a thick bottomed pan and add flour to make a roux
2) Slowly blend in the milk and cook out add seasoning
3) Add mustard, grated cheese, ale and Worcestershire sauce to the mixture
4) Toast bread on 1 side and spread the mixture thickly on the other side
5) Place under a hot grill and brown, serve immediately

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you