- Everyday Favourites Unsalted Butter 50g
- Everyday Favourites Plain White Flour 55g
- Cravendale Whole Milk 250ml
- Everyday Favourites English Mustard 1 and a half tablespoons
- Lea & Perrins Worcestshire Sauce (Glass) half tablespoon
- London Pride Ale 5ml
- Everyday Favourites Mild White Cheddar Cheese 120g
- Everyday Favourites Part Baked Small White Baguette
Welsh rarebit
Welsh rarebit
Dydd Gŵyl Dewi Hapus!
Ingredients
Method
1) Melt the butter in a thick bottomed pan and add flour to make a roux
2) Slowly blend in the milk and cook out add seasoning
3) Add mustard, grated cheese, ale and Worcestershire sauce to the mixture
4) Toast bread on 1 side and spread the mixture thickly on the other side
5) Place under a hot grill and brown, serve immediately
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