- 1.9L organic apple juice
- 550ml double cream
- 5 leafs gelatine soaked
- 50g sugar
apple panna cotta
peter Jackson
5th December 2011
apple panna cotta
Boil apple juice down to 950ml, add the sugar and gelatine.
When cool stir in the cream. Chill over...
Ingredients
Method
Boil apple juice down to 950ml, add the sugar and gelatine.
When cool stir in the cream. Chill over ice until nearly set
Pour into moulds and set.
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