black forest chocolate mousse

peter jackson

peter jackson

10th November 2011

black forest chocolate mousse

Whisk egg yolks to sabayon
whip cream and milk to soft peaks
make meringue with sugar to soft peak...


  • 900g melted dark chocolate 70%
  • 320g egg yolks
  • 800ml cream
  • 160ml milk
  • 700g egg white
  • 400g sugar
  • 150ml kirsch
  • 200g griottine cherries


Whisk egg yolks to sabayon
whip cream and milk to soft peaks
make meringue with sugar to soft peaks
fold sabayon into chocolate
then add the cream, then meringue
then the kirsch and cherries
ladle into glasses and chill

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