- 800ml water
- 800g sugar
- 62g gelatine
- 200ml white wine
- 600ml Gin
- 800g sieved blueberry puree
blueberry and gin jelly
peter Jackson
5th December 2011
blueberry and gin jelly
Boil the water and sugar and add the gelatine.
Allow to cool.
Add the gin and puree and pour into ...
Ingredients
Method
Boil the water and sugar and add the gelatine.
Allow to cool.
Add the gin and puree and pour into molds.
Chill for 4 hours. Pref overnight.
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