Chocolate Ganache Terrine

Nestle Docello

Nestle Docello

Standard Supplier 7th August 2014

Chocolate Ganache Terrine

Preparation time: 10 minutes
Freezing time: minimum 3 hours
Servings: 12
Servings size: 40g/30ml

Ingredients

  • Ingredients
  • Nestlé Docello™ Small Chocolate Cake mix 200g
  • Double cream 100ml
  • Butter 40g

Method

Steps
Place the cream and the Nestlé Docello™ Small Chocolate Cake mix into a saucepan.
Bring to the boil whilst continuously stirring
Add the butter & continue to stir.
Transfer to the required 30ml moulds & freeze
When frozen, remove from the moulds and serve.
Hints & Tips
Serve with poached or fresh fruit such as seasonal berries.
Edible flowers are also a good way of lifting the plate.
Be sure to continually stir to stop from burning on the bottom.