- Ingredients
- Nestlé Docello™ Small Chocolate Cake mix 200g
- Double cream 100ml
- Butter 40g
Chocolate Ganache Terrine
Chocolate Ganache Terrine
Preparation time: 10 minutes
Freezing time: minimum 3 hours
Servings: 12
Servings size: 40g/30ml
Ingredients
Method
Steps
Place the cream and the Nestlé Docello™ Small Chocolate Cake mix into a saucepan.
Bring to the boil whilst continuously stirring
Add the butter & continue to stir.
Transfer to the required 30ml moulds & freeze
When frozen, remove from the moulds and serve.
Hints & Tips
Serve with poached or fresh fruit such as seasonal berries.
Edible flowers are also a good way of lifting the plate.
Be sure to continually stir to stop from burning on the bottom.
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