- 100g Bitter Chocolate
- 4 Heaped t.sp cocoa
- 4 t.sp olive oil
- 80ml cup corn oil
Chocolate Oil
Robbie McCubbin
7th January 2011
Chocolate Oil
Works well both on a mains dish & as a substitute to a chocolate sauce.
Ingredients
Method
1. Mix all ingredients in a bowl & sit over a pan of warm water
2. Allow to melt occasionally stirring
3. Place in a cointainer / squeezy bottle until serving.
4. Stir well / shake well before using
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
