- 100g Bitter Chocolate
- 4 Heaped t.sp cocoa
- 4 t.sp olive oil
- 80ml cup corn oil
Chocolate Oil
Robbie McCubbin
7th January 2011
Chocolate Oil
Works well both on a mains dish & as a substitute to a chocolate sauce.
Ingredients
Method
1. Mix all ingredients in a bowl & sit over a pan of warm water
2. Allow to melt occasionally stirring
3. Place in a cointainer / squeezy bottle until serving.
4. Stir well / shake well before using
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