Chocolate Oil

Robbie McCubbin

Robbie McCubbin

7th January 2011

Chocolate Oil

Works well both on a mains dish & as a substitute to a chocolate sauce.


  • 100g Bitter Chocolate
  • 4 Heaped t.sp cocoa
  • 4 t.sp olive oil
  • 80ml cup corn oil


1. Mix all ingredients in a bowl & sit over a pan of warm water
2. Allow to melt occasionally stirring
3. Place in a cointainer / squeezy bottle until serving.
4. Stir well / shake well before using

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