- 450ml milk
- 15 egg yolks
- 115g sugar
- 115g trimoline
- 1 vanilla pod
- 900g clotted cream
clotted cream ice cream
peter Jackson
5th December 2011
clotted cream ice cream
Boil milk and vanilla
Whisk egg yolks, sugar and trimoline
Make as anglaise
Whisk in clotted crea...
Ingredients
Method
Boil milk and vanilla
Whisk egg yolks, sugar and trimoline
Make as anglaise
Whisk in clotted cream, pass, chill and churn
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