Crème Brulée Muffin

Nestle Docello

Nestle Docello

Standard Supplier 12th August 2014

Crème Brulée Muffin

Preparation time: 5 minutes
Baking time: 20 minutes
Servings: 10
Servings size: 42g

Ingredients

  • Ingredients
  • Nestlé Docello™ Crème Brulée 130g
  • Wheat flour 60g
  • Eggs, whole 4
  • Pre-cooked polenta 40g

Method

Steps
Whisk the eggs with an electric whisk until stiff.
In a stainless steel bowl combine the Nestlé Docello™ Crème Brulée, wheat flour and polenta.
Add the dry ingredients to the eggs and fold gently
Spoon the mix into 10 greased muffin cups or ramekins.
Bake at 180°C for 15 minutes.
Remove from the oven and leave to cool.
Hints & Tips
For fluffier muffins, add a tbsp of baking powder.
Add fresh berries or chocolate chips to the batter for extra flavour and texture.

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