- Ingredients
- Nestlé Docello™ Crème Brulée 130g
- Wheat flour 60g
- Eggs, whole 4
- Pre-cooked polenta 40g
Crème Brulée Muffin
Crème Brulée Muffin
Preparation time: 5 minutes
Baking time: 20 minutes
Servings: 10
Servings size: 42g
Ingredients
Method
Steps
Whisk the eggs with an electric whisk until stiff.
In a stainless steel bowl combine the Nestlé Docello™ Crème Brulée, wheat flour and polenta.
Add the dry ingredients to the eggs and fold gently
Spoon the mix into 10 greased muffin cups or ramekins.
Bake at 180°C for 15 minutes.
Remove from the oven and leave to cool.
Hints & Tips
For fluffier muffins, add a tbsp of baking powder.
Add fresh berries or chocolate chips to the batter for extra flavour and texture.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
