- Cumberland sauce
- (1)
- Shallots
- Carrots
- Onion
- Thyme
- Bay leave
- Red wine vinegar
- pepper corns
- (2)
- Port
- Meat stock (game)
- English mustard optional
- Fresh orange juice
- (3)
- Blanched lemon and orange zest
Cumberland sauce
Oliver Stephens
2nd June 2012
Cumberland sauce
Put 1 in a wide based pot bring to he boil and reduce by 2/3
Add 2 and bring to the boil reduce hea...
Ingredients
Method
Put 1 in a wide based pot bring to he boil and reduce by 2/3
Add 2 and bring to the boil reduce heat and reduce until a good consistency
Pass cool add the zest to order serve hot or cold
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