elderflower jelly

peter jackson

peter jackson

5th December 2011
peter jackson

elderflower jelly

Boil water and sugar together and add soak gelatine.
Allow syrup to cool, add the wine and cordial....


  • 1600ml water
  • 800g sugar
  • 65g gelatine soaked
  • 400ml white wine
  • 400ml elderflower cordial


Boil water and sugar together and add soak gelatine.
Allow syrup to cool, add the wine and cordial.
Pass through a sieve.
Chill for 6 hours.

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