- 1600ml water
- 800g sugar
- 65g gelatine soaked
- 400ml white wine
- 400ml elderflower cordial
elderflower jelly
peter Jackson
5th December 2011
elderflower jelly
Boil water and sugar together and add soak gelatine.
Allow syrup to cool, add the wine and cordial....
Ingredients
Method
Boil water and sugar together and add soak gelatine.
Allow syrup to cool, add the wine and cordial.
Pass through a sieve.
Chill for 6 hours.
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