- 24 egg yolks
- 300g caster sugar
- 2 l milk
- 400ml double cream
- 600ml of clear honey
honey ice cream
peter Jackson
29th November 2011
honey ice cream
Boil milk, whisk together egg yolks and sugar.
Then make as anglaise
Pass, cool, then add double c...
Ingredients
Method
Boil milk, whisk together egg yolks and sugar.
Then make as anglaise
Pass, cool, then add double cream and honey
Churn
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