- 3650kg milk chocolate
- 1800kg praline paste
- 700g roasted flaked almonds
- 250g pistachios
- 200g cocoa butter
malakoff
peter Jackson
7th November 2011
malakoff
melt down Chocolate, praline paste and cocoa butter. Fold in nuts and pour into lined tray and allow...
Ingredients
Method
melt down Chocolate, praline paste and cocoa butter. Fold in nuts and pour into lined tray and allow to set.
Cut into pieces and store in the fridge
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