- 1litre milk
- 100ml cream
- 280g sugar
- 250g marzipan
marzipan ice cream
peter Jackson
10th November 2011
marzipan ice cream
only good churned every service or on paco jet will set very hard otherwise
Ingredients
Method
Blitz altogether, place in a pan and cook to 90degrees.
Chill, and churn
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