- Ingredients
- Nestlé Docello™ Panna Cotta 100g
- Semi-skimmed milk 250ml
- Whipping cream 250ml
- Individual tart shells (4-5cm) 10
Panna Cotta Baked Tart
Panna Cotta Baked Tart
Preparation time: 15 minutes
Baking time: 10 minutes
Servings: 10
Servings size: 80g
Ingredients
Method
Steps
In a sauce pan heat up the milk and cream.
Add the Nestlé Docello™ Panna Cotta and whisk to dissolve.
Let the mix cool down until softly set.
Fill the tart shells with the mix.
Bake in the oven at 220°C for 10 mins.
Remove from the oven and chill in the fridge until firm.
Hints & Tips
Grate some fresh nutmeg over the tarts for extra flavour and serve with some fresh seasonal fruit.
Use mini tart shells and serve alongside a hot beverage.
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