- Ingredients
- 135g strawberry jelly tablet, cubed
- ½ pint (285ml) boiling water
- ½ pint (285ml) cold water
- 200ml semi-skimmed milk
- 200ml whipping cream
- 60g NESTLÉ Docello Panna Cotta Powder
- 200g fresh strawberries, sliced
Panna Cotta with Jelly and Strawberries
Panna Cotta with Jelly and Strawberries
Portions: 10
Ingredients
Method
Method
Prepare the jelly by dissolving the jelly cubes in the boiling water, then topping up with cold water. Pour half of the prepared jelly mix between the serving pots and chill until set.
Make the panna cotta when the jelly has almost set. Bring the milk and cream to the boil in a heavy-bottomed pan and whisk in the panna cotta mix. Bring back to the boil, stirring continuously, then remove from the heat to cool for a few minutes.
Distribute the panna cotta mix evenly between the jelly pots and chill until set.
Top with the remaining jelly and strawberries and return to the fridge until ready to serve.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
