pitaschio ice cream

peter jackson

peter jackson

5th December 2011

pitaschio ice cream

Boil milk and cream and trimoline
Beat together egg yolks, sugar
Make as anglaise
pour over pista...

Ingredients

  • 1 litre milk
  • 1 litre cream
  • 200g sugar
  • 200g trimoline
  • 350g egg yolk
  • 250g pistachio paste (dfg royale )

Method

Boil milk and cream and trimoline
Beat together egg yolks, sugar
Make as anglaise
pour over pistachio paste whisk
Pass, chill and churn