- 1 litre milk
- 1 litre cream
- 200g sugar
- 200g trimoline
- 350g egg yolk
- 250g pistachio paste (dfg royale )
pitaschio ice cream
peter Jackson
5th December 2011
pitaschio ice cream
Boil milk and cream and trimoline
Beat together egg yolks, sugar
Make as anglaise
pour over pista...
Ingredients
Method
Boil milk and cream and trimoline
Beat together egg yolks, sugar
Make as anglaise
pour over pistachio paste whisk
Pass, chill and churn
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