- 360g rye flour
- 360g soft plain flour
- 60g baking powder
- 2 tabs ground ginger
- 1 1/2 tabs ground cinnamon
- 1 1/2 tabs ground nutmeg
- 420ml milk
- 750g clear honey
- 450g whole eggs
- 150g caster sugar.
spice bread
peter Jackson
9th November 2011
spice bread
Warm milk and honey
whisk eggs and sugar to sabayon
fold in rest of ingredients
pour into lined g...
Ingredients
Method
Warm milk and honey
whisk eggs and sugar to sabayon
fold in rest of ingredients
pour into lined gastronome tray
Bake at 180 for 30 mins.
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