Traditional Chocolate Fondant

Nestle Docello

Nestle Docello

Standard Supplier 5th August 2014

Traditional Chocolate Fondant

Preparation time: 3 minutes
Baking time: 9 minutes
Servings: 12
Servings size: 90g

Ingredients

  • Ingredients
  • Nestlé Docello™ Small Chocolate Cake mix 780g
  • Semi-skimmed milk 300ml

Method

Steps
Mix all the ingredients in a bowl.
Transfer the mix into greased fondant moulds.
Bake in the oven at 170°C.
Serve immediately
Hints & Tips
Serve warm with ice cream and Anglaise sauce or berry coulis.
Top with toasted almonds or walnuts.