- Ingredients
- Nestlé Docello™ Small Chocolate Cake mix 780g
- Semi-skimmed milk 300ml
Traditional Chocolate Fondant
Traditional Chocolate Fondant
Preparation time: 3 minutes
Baking time: 9 minutes
Servings: 12
Servings size: 90g
Ingredients
Method
Steps
Mix all the ingredients in a bowl.
Transfer the mix into greased fondant moulds.
Bake in the oven at 170°C.
Serve immediately
Hints & Tips
Serve warm with ice cream and Anglaise sauce or berry coulis.
Top with toasted almonds or walnuts.
Built by Chefs. Powered by You.
For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
![Scallop- Staff Canteen (4)[40].jpeg](http://s3-eu-west-1.amazonaws.com/tscsmallimages/2026/05/22/6624694d8b62b266067743d0/1779447353-77136a103639bc4c28-45146437.jpeg)
