- Ingredients
- Nestlé Docello™ Crème Brulée 130g
- Semi-Skimmed milk 500ml
- Whipping cream 500ml
- Caster sugar for the topping
Traditional Crème Brulée
Traditional Crème Brulée
Preparation time: 5 minutes
Chilling time: 20 minutes
Servings: 10
Servings size: 120ml
Ingredients
Method
Steps
In a saucepan combine the milk and cream. Bring to the boil.
Remove from the heat and add the Docello™ Crème Brulée mix. Whisk gently for 3 minutes until the mix has dissolved.
Pour into crème brulée moulds and chill in the in the fridge.
Sprinkle the sugar on top and heat with a blow torch
Hints & Tips
Infuse the milk and cream with aromatics such as lavender or rosemary.
Add fresh raspberries to each mould before chilling in the fridge.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
