- Ingredients
- Nestlé Docello™ Crème Brulée 130g
- Semi-Skimmed milk 500ml
- Whipping cream 500ml
- Caster sugar for the topping
Traditional Crème Brulée
Traditional Crème Brulée
Preparation time: 5 minutes
Chilling time: 20 minutes
Servings: 10
Servings size: 120ml
Ingredients
Method
Steps
In a saucepan combine the milk and cream. Bring to the boil.
Remove from the heat and add the Docello™ Crème Brulée mix. Whisk gently for 3 minutes until the mix has dissolved.
Pour into crème brulée moulds and chill in the in the fridge.
Sprinkle the sugar on top and heat with a blow torch
Hints & Tips
Infuse the milk and cream with aromatics such as lavender or rosemary.
Add fresh raspberries to each mould before chilling in the fridge.
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