Traditional Crème Brulée

Nestle Docello

Nestle Docello

Standard Supplier 11th August 2014

Traditional Crème Brulée

Preparation time: 5 minutes
Chilling time: 20 minutes
Servings: 10
Servings size: 120ml


  • Ingredients
  • Nestlé Docello™ Crème Brulée 130g
  • Semi-Skimmed milk 500ml
  • Whipping cream 500ml
  • Caster sugar for the topping


In a saucepan combine the milk and cream. Bring to the boil.
Remove from the heat and add the Docello™ Crème Brulée mix. Whisk gently for 3 minutes until the mix has dissolved.
Pour into crème brulée moulds and chill in the in the fridge.
Sprinkle the sugar on top and heat with a blow torch
Hints & Tips
Infuse the milk and cream with aromatics such as lavender or rosemary.
Add fresh raspberries to each mould before chilling in the fridge.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you