Traditional Crème Brulée

Nestle Docello

Nestle Docello

Standard Supplier 11th August 2014
Nestle Docello

Nestle Docello

Standard Supplier

Traditional Crème Brulée

Preparation time: 5 minutes
Chilling time: 20 minutes
Servings: 10
Servings size: 120ml


  • Ingredients
  • Nestlé Docello™ Crème Brulée 130g
  • Semi-Skimmed milk 500ml
  • Whipping cream 500ml
  • Caster sugar for the topping


In a saucepan combine the milk and cream. Bring to the boil.
Remove from the heat and add the Docello™ Crème Brulée mix. Whisk gently for 3 minutes until the mix has dissolved.
Pour into crème brulée moulds and chill in the in the fridge.
Sprinkle the sugar on top and heat with a blow torch
Hints & Tips
Infuse the milk and cream with aromatics such as lavender or rosemary.
Add fresh raspberries to each mould before chilling in the fridge.

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