- Ingredients
- Nestlé Docello™ Small Chocolate Cake mix 400g
- Semi-Skimmed milk, 550ml
- Double or whipping cream 400ml
Warm Chocolate Foam Mousse
Warm Chocolate Foam Mousse
Preparation time: 30 minutes
Servings: 10
Servings Size: 100ml
Ingredients
Method
Steps
In a pan, combine the Nestlé Docello™ Chocolate mix, milk and cream.
Heat up and bring to a boil stirring continuously.
Cool down to 30°C approximately.
Transfer the preparation to an espuma gun and charge with 3 capsules for every 500ml.
Shake and make the warm foam.
Hints & Tips
Do not chill the mix completely in the espuma gun as it would get hard and it will be become difficult to foam.
Flavour the chocolate mix with freshly ground coffee.
Serve in a clear container and top with foamed milk.
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
