white chocolate marquise

peter jackson

peter jackson

3rd November 2011

white chocolate marquise

a white chocolate marquise very esy taught to me by gary rhodes when working at kings rhodes

Ingredients

  • 600g white chocolate around 34-35%
  • 120ml water
  • 2oz liquid glucose
  • 2 leaves gelatine
  • 2 pints of whipping cream

Method

soak gelatin in the water add glucose and white chocolate melt until warm
Whisk cream until thick yogurt and fold into chocolate mix set in cling filmed rings and chill for 3-4 hours