Yogurt and Honey Panna Cotta

Nestle Docello

Nestle Docello

Standard Supplier 28th August 2014
Nestle Docello

Nestle Docello

Standard Supplier

Yogurt and Honey Panna Cotta

Portions: 10


  • Ingredients
  • 150ml honey
  • 350ml semi-skimmed milk
  • 350ml whipping cream
  • 120g NESTLÉ Docello Panna Cotta
  • 100g Greek or natural yoghurt
  • Fresh blueberries, to serve


Divide the honey amongst the serving containers/pots and set aside.
Place the milk and cream into a pan and bring to the boil.
Stir in the panna cotta powder whilst still on the heat and whisk back to the boil.
Add the Greek or natural yoghurt and whisk until fully combined.
Pour the panna cotta mixture into the serving containers and chill until set.
Top with fresh blueberries before serving.

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