- Ingredients
- Sweet Pastry
- 225g plain flour
- 110g butter
- 80g sugar
- 1 egg
- Chocolate Filling
- 250g unsalted butter
- 375g Valrhona
- chocolate
- 4 eggs
- 175g caster sugar
- Orange Sauce
- 250ml Orange juice
- 1tbsp Caster sugar
- 1 tsp Orange
- marmalade
- Garnish
- 150ml Double cream
- 1 tsp Cointreau
- Candied orange peel
- Orange segments
Warm Bitter Chocolate Tart with Orange Sauce
John Barton
6th May 2011
Warm Bitter Chocolate Tart with Orange Sauce
This is the dessert courses that i cooked for Michel Roux Jr on Masterchef: The Professionals
Ingredients
Method
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