caramelised apples

John Barton

John Barton

10th February 2012
John Barton

caramelised apples

these are a nice little garnish that we use at the pub for pork dishes like boneless pork chops or belly pork


  • 8 apples
  • juice from 2 lemons
  • 200g sugar
  • salt to taste


core the apples
cut each apple into 6-8 wedges depending on size
arrange on a tray in a single layer
drizzle over lemon juice
sprinkle sugar over apples
caramelise under the grill

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