- 8 apples
- juice from 2 lemons
- 200g sugar
- salt to taste
caramelised apples
John Barton
10th February 2012
caramelised apples
these are a nice little garnish that we use at the pub for pork dishes like boneless pork chops or belly pork
Ingredients
Method
core the apples
cut each apple into 6-8 wedges depending on size
arrange on a tray in a single layer
drizzle over lemon juice
sprinkle sugar over apples
season
caramelise under the grill
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