- 8 apples
- juice from 2 lemons
- 200g sugar
- salt to taste
caramelised apples
John Barton
10th February 2012
caramelised apples
these are a nice little garnish that we use at the pub for pork dishes like boneless pork chops or belly pork
Ingredients
Method
core the apples
cut each apple into 6-8 wedges depending on size
arrange on a tray in a single layer
drizzle over lemon juice
sprinkle sugar over apples
season
caramelise under the grill
Built by Chefs. Powered by You.
For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
![Scallop- Staff Canteen (4)[40].jpeg](http://s3-eu-west-1.amazonaws.com/tscsmallimages/2026/05/22/6624694d8b62b266067743d0/1779447353-77136a103639bc4c28-45146437.jpeg)
