langue du chat biscuits

John Barton

John Barton

3rd February 2012
John Barton

langue du chat biscuits

makes 75 biscuits


  • 60g butter
  • 60g caster sugar
  • 45g egg whites
  • 65g flour
  • 2g vanilla extract


pre heat oven to 220'C
beat butter and sugar until light
ass egg whites
add vanilla
add flour
put mix in piping bag
pipe into 4cm fingers
cook until golden brown in colour
cool on a rack
store in airtight container

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