- 60g butter
- 60g caster sugar
- 45g egg whites
- 65g flour
- 2g vanilla extract
langue du chat biscuits
Ingredients
Method
pre heat oven to 220'C
beat butter and sugar until light
ass egg whites
add vanilla
add flour
put mix in piping bag
pipe into 4cm fingers
cook until golden brown in colour
cool on a rack
store in airtight container
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