- 2 lemons
- 85g icing sugar
- 60g melted butter
- 70g egg whites
- 85g flour
lemon tuiles
Ingredients
Method
pre heat oven to 220'C
beat icing sugar, egg whites, melted butter and lemon zest
mix in flour and chill mix
spread mix onto baking sheet
place in oven until golden brown round edges
remove from oven and roll round a rolling pin for classic shape
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