- 100g garlic cloves
- 200g white wine vinegar
- 75g water
- 25g sugar
- 5g salt
- 4g salt
pickled garlic
John Barton
6th February 2012
pickled garlic
blanch garlic cloves for 3 mins
drain garliic
arrange in a single layer in a tub
combine all o...
Ingredients
Method
blanch garlic cloves for 3 mins
drain garliic
arrange in a single layer in a tub
combine all other ingredients in a pan
bring to the boil
pour over garlic cloves
cool
refrigerate for at leat 12 hours before using
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